Garnier

Ultimate Blends Conditioner The Sleek Perfector 200ml

Garnier Ultimate Blends Conditioner The Sleek Restorer 200ml is enriched with coconut oil and cocoa butter renowned for its nourishing virtues. This luxurious formula nourishes while taming dry, frizzy hair. It will leave your hair feeling smooth, shiny and sleek/

R 44.99

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Pack Size

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Detailed information
How to use
Ingredients

Description:
Garnier Ultimate Blends Conditioner The Sleek Restorer 200 ml

Detailed Description:
Tailor-made blends to transform your hair to its shining glory. The signature blend with coconut oil & cocoa butter. Tailor-made for dry, frizzy hair. We have carefully crafted this powerful blend with pure coconut oil, India's original hair secret for smoothness, and cocoa butter from the far reaches of the ivory coast, renowned for its nourishing virtues. Our velvety formula, with its divine fragrance, weightlessly nourishes while taming frizz and flyaways. Hair looks sensuously smooth and shiny, as if transformed. Super-sleek smoothness, frizz under control. Garnier haircare advice line: 0800 0854 375 (UK). 200 ml e. www.garnier.co.uk.

Pack size:
200 ml e

Quantity in pack:
1

Marketing description:
New. Garnier. Ultimate blends. Conditioner the sleek restorer. With coconut oil & cocoa butter. No parabens. Super-sleek smoothness. Dry, frizzy hair.

Brand:
Garnier

Package type:
Dispenser

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Usage instructions:
Your sleek ritual: Smooth generously into wet hair and rinse thoroughly. Use after our shampoo, and indulge in our 1 minute treatment for touchable smoothness. For a perfectly sleek look, finish with our multi-tasking oil.

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Ingredients:
1100504 A - Water, Cetearyl Alcohol, Elaeis Guineensis Oil/Palm Oil, Behentrimonium Chloride, CI 17200/Red 33, Cocos Nucifera Oil/Coconut Oil, Hydroxycitronellal, Stearamidopropyl Dimethylamine, Theobroma Cacao Butter/Cocoa Seed Butter, Chlorhexidine Dihydrochloride, Benzyl Salicylate, Linalool, Isopropyl Alcohol, Caramel, Citric Acid, Hexyl Cinnamal, Glycerin, Fragrance. (F.I.L. C39713/2).

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