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Kambrook

Smartlife 16 Egg Boiler

ID: 321360
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Clicks Smartlife By Kambrook Egg Boiler is able to boil up to 16 eggs at one time, despite its compact design. Includes tray for poaching 4 eggs together. Made from BPA-free plastic.

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Collect your order in-store R35 or FREE for orders over R200.

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Door-to-door courier countrywide R80 or FREE for orders over R600.

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R 429.00
eB: 4290

Delivered in 2 - 4 working days.

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Quantity

Quantity of this product is restricted

Clicks - click & collect
click & collect

Collect your order in-store R35 or FREE for orders over R200.

Clicks - Standard delivery
Standard delivery

Door-to-door courier countrywide R80 or FREE for orders over R600.

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Detailed information

Description:
Clicks Smartlife By Kambrook Egg Boiler

Detailed Description:
Did you know? Eggs are very nutritious, containing a large amount of nutrients compared to calories. Balsamic vinegar lowers cholesterol. Eggs are a source of protein. Olive oil protects against heart disease. Measuring cup with built-in egg piercer. Egg-poaching tray to make 4 poached eggs. 2 egg trays to steam up to 16 eggs or to steam food.

Pack size:
1 Pack

Quantity in pack:
1

Marketing description:
Clicks. Smartlife by Kambrook. Egg boiler. Healthy living. BPA-free plastic. Cooks up to 16 eggs at a time. Lightweight & compact countertop design. Kambrook. 12 Month guarantee.

Brand:
Kambrook

Package type:
Box

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How to use

Usage instructions:
Classic devilled eggs recipe: Ingredients: 6 hard-boiled eggs. Mayonnaise. Mustard. Salt. Chives and paprika for garnishing. Directions: 1. Cook eggs in egg boiler until hard-boiled. 2. Peel the eggs and cut them in half lengthwise. 3. Remove the yolks and put them into a bowl. 4. Cream them into a paste with a fork or spoon. 5. Mix in mayonnaise, mustard and salt. 6. Spoon or pipe the mixture into the egg-white halves. 7. Place in fridge until ready to serve. 8. Just before serving, garnish with a dash of paprika and freshly cut chives. Smart tips: 1. Use measuring cup with built-in piercer to pierce the large end of the egg and place this end up in the egg boiler. This will help the egg from cracking while it cooks. 2. Remove tray to allow for more room for steamed foods. 3. For best results, use room temperature eggs and cold water. 4. Use distilled water as minerals in tap water may corrode the heating plate.

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Ingredients

Information not available.

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