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Nature's Choice Bio-Friendly Freshly Milled Ground Flaxseeds 350g are a natural source of fibre, protein and omega 3 essential fatty acids and are by their very nature gluten free. Their distinctive nutty flavour and the fact that they are stable at high temperature make them suitable in wheat and gluten free baking.
Nature's Choice Bio-Friendly Freshly Milled Ground Flaxseeds 350g
Mission statement:To help the world's people to achieve optimum wellness, and a wonderful sense of well-being, through lifestyle education initiatives, and the widespread distribution of superior foods and products that incorporate natural ingredients, are free of artificial preservatives, are free of harmful chemical adulterants, and that have not been subjected to any deleterious form of processing.Nature's Choice website:For wholefood recipes, suggested menus, good-living guidelines, product information, and much more, please visit our website at www.natureschoice.co.za.Flaxseeds are a natural source of fibre, protein & omega 3 essential fatty acids and are by their very nature gluten free. Their distinctive nutty flavour and the fact that they are stable at high temperature make them suitable in wheat and gluten free baking.
Quantity in pack:
Convenient laser tear.Convenient zipper seal.Flick zipper seal before attempting to close.Bio-friendly.Choose to feel amazing.Nature's Choice™.Nature's Choice quality guaranteed.Wholefood specialists.Freshly milled.Ground flaxseeds.A great source of iron & omega 3 these flaxseeds are milled to aid quick absorption into the body.350g.Nature is our logo.
Suggested daily intake is 1-2 tablespoons per day for adults and 1-2 teaspoons for children. They can be added to any meal or snack. Try adding to cereal, porridge, fruit, yoghurt, salads, smoothies, casseroles, stir-fries and more. Due to their high fibre content it's important to drink adequate amounts of fluid when consuming flaxseeds.Note: use as an egg replacer.Due to the mucilage that the flaxseed naturally produces it is also great as an egg replacer: to replace 1 egg add 1 tablespoon to 3 tablespoons of water and stand for 2-3 minutes.