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Safeway Convection Oven has a 12 litre capacity and lets you cook your favourite meals in less time. Comes with a double rack and easy-lift tongs. Self-cleaning function.
Safeway Automatic Convention Oven
Self-cleaning function. Double rack with easy-lift tongs. 12 L tempered glass capacity base. For over 30 years, Safeway has been providing South African homes with an extensive range of quality electrical appliances. Exclusive to Clicks and trusted by our customers, Safeway products are designed to be reliable and offer exceptional value. Did you know? Safeway has a broad range of products suitable for your home, consisting not only of household appliances, but also audio and digital products, scales, plugs, adaptors, batteries, fans and heaters. We also offer an extensive range of personal grooming products including hairdryers, hair straighteners, men's shavers, hair clippers, body groomers and massage products. Clicks promise: all electrical merchandise is covered by a 12 month guarantee from date of purchase excluding defects that occur due to normal wear and tear. Talk to us... 0860 254 257. www.clicks.co.za. Recyclable. Board carton. Guarantee: 12 month guarantee. Model no - JA-2834. Convection oven: Congratulations on choosing a Safeway product. Compare our designs, features, quality and price with any other brand and you'll be pleasantly surprised! Please read this instruction manual before using your Safeway product and keep it in a safe place for future reference. If you pass the appliance on to anyone else, please include this manual. We also recommend you keep the packaging until you are satisfied that this product is operating correctly. You've made an excellent choice and we wish you many happy years of use! Specifications: Model number: JA 2834. Voltage: 220-240V - 50 Hz. Power: 1200-1400 W. Timer: 0-60 minutes. Overview: 1. Timer. 2. Temperature control. 3. Indicator light. 4. Body. 5. Base. Quick start references: The multi-function convection oven has brought an end to traditional cooking. While cooking, the convection oven produces a circle of hot moving air, which cooks the food evenly all over. The cooked food becomes infused with its natural flavour and nutrition. This convection oven is designed with a 65-250 degrees C thermostat and 0-60 minute timer. You may select the cooking temperature and cooking time for your food. Guarantee: Electrical and hi-tech products are covered by a 12 (twelve) month guarantee. Clicks reserves the right to test the product to confirm the alleged defect before the product will be replaced or refunded. Please note that this guarantee excludes degradation and/or defects arising as a result of normal wear and tear and/or misuse of the product caused by overloading, negligence, accidental or improper use. Any changes made to the appliance, cord or sealed plug will invalidate the guarantee, as would any attempted repair to the appliance while under the guarantee period.
Quantity in pack:
Safeway. Convection oven. Automatic on/off. Trusted quality. Exceptional value. 12 month guarantee. 1200 W appliance wattage. Complete with 3 prong plug.
Directions for use: Directions for use and safety precautions are included in the owner's manual. Care and cleaning: Always switch the appliance off and disconnect it from the main supply before cleaning. Allow the heater to cool off. Clean the outside of the heater by wiping with a damp cloth and dry with a soft, dry cloth. Do not use benzene or any other harsh detergents/solvents or chemical agents to clean the heater. Roasting: Place the food directly on the wire rack (low or high rack). For very thick cuts of meat, turn the food halfway through cooking. Roasting time may vary depending on cut, size, amount of fat, etc. Steaming: You can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminium foil pouch. Simply add a few drops of water and seal the pouch. You can also add a cup of water in the bottom of the pot, with savoury herbs and spices to steam fish or vegetables. Do so by adding only a small amount of water. Frying: You can get the effect of deep-fried French fries without all the oil by dipping potato strips in polyunsaturated cooking oil, allow excess oil to drain away and cook according to cooking guide. To make delicious fried chicken, dip chicken pieces in batter and then cooking oil, drain excess oil and cook according to chart provided. Toasting: You can create perfectly toasted bread and snacks without preheating. Simply put the bread directly on the wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside. You can also improve stale snacks like crackers, chips and even cookies by placing them in the oven for a few minutes at maximum temperature to bring back their freshness and crunch. Defrosting: You can use the convection oven to defrost frozen food more evenly than a microwave oven. Simply set the temperature at 100 degrees C and check the food every 5 -10 minutes. General guidelines: Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food. The first time you try a recipe, check the cooking process through the tempered glass bowl. Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking. The convection oven is self-cleaning. Simply put 5 cm of water in the bottom and set temperature at 100 degrees C for 10 - 12 minutes. For a very dirty oven, add some detergent to the water and wipe the stains if needed. Cooking reference chart: Food - cooking time - temperature. Chicken - 30-40 min - 180-200 degrees C. Fish - 15-20 min - 130-150 degrees C. Cake - 10-12 min - 140-160 degrees C. Lobster - 12-15 min - 140-160 degrees C. Shrimp - 10-12 min - 150-180 degrees C. Sausage - 10-13 min - 120-150 degrees C. Peanuts - 10-15 min - 140-160 degrees C. Roasted bread - 8-10 min - 120-140 degrees C. Potato - 12-15 min - 180-200 degrees C. Chicken wings - 15-20 min - 150-180 degrees C. Crab - 10-13 min - 140-160 degrees C. Hot dogs - 5-8 min - 190-210 degrees C. BBQ spareribs - 18-20 min - 220-240 degrees C. Recipes: Lobster. Ingredients: 1 kg lobster. Ginger juice. Salt. Sugar. Liquor of preference. Pepper to taste. 1. Preserve the lobster in salt for about 10-15 minutes, place in the convection oven. 2. Cook 12-15 minutes with a cooking temperature of 140-160 degrees C. Crispy chicken: Ingredients: Chicken. A little starch. Some wine. Malt sugar. Honey. Vinegar. Warm water. 1. Wash and clean the chicken with boiling water and then with cold water immediately. 2. Mix the starch, melted sugar, honey and vinegar with some water. 3. Apply the mixture to the chicken with a brush several times. 4. When the chicken dries, place into the convection oven. 5. Bake the chicken 20 min at a temperature of 150-200 degrees C. 6. Then apply the mixture again and bake 10 min in low temperature. Baked fillet of sole with sage & cumin: Ingredients: 2 fillets of sole (or any white fish except cod - it is too fatty). 1 tbsp minced sage leaves. 1 tbsp ground cumin seeds. Juice of 1/4 lemon. Some olive oil for drizzling. Salt and pepper to taste. 1. Place your fillets on a piece of foil. Rub with a little bit of salt and pepper. 2. Squeeze the lemon juice over it, taking care not to put too much as it will leave a sour taste. 3. Drizzle the fillets with a little olive oil. Not too much either, just enough so that the fish doesn't end up too dry. 4. Sprinkle the fillets with the minced sage and ground cumin. You may also use sage and cumin powder if you can't get hold of the fresh herbs. 5. Fold the foil over the fillets, seal and form a packet. 6. Place this on the wire rack in the turbo. 7. Set the temperature to 180 degrees C (375 degrees F) and set the timer to 15 minutes. The meat should come out white and tender. Enjoy with a bowl of steamed rice. Environmentally-friendly disposal: Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and wellbeing. For household use only.
Product will remain hot for a period of time after use. Important safety instructions: Avoid touching convection oven body while it is on, some parts are hot. When moving the unit switch off and hold the convection oven by the handles where provided. Keep combustible materials such as curtains and other furnishings at least 1.7 metres from the front, sides and rear of the convection oven. This convection oven is intended for counter use only. Do not use outdoors. To avoid overheating do not cover the convection oven whilst it is operating. To prevent a possible fire or heat damage allow ample space around the oven (1.7 m at the front and 0.5 m at the rear, top and sides) and do not block the air inlets or outlets in any manner. Do not use the convection oven for any other than its intended use. Extreme caution and supervision is necessary when this convection oven is used by or near children, invalids or animals. Young children should be supervised to ensure they do not play with the oven. Do not leave the convection oven unattended. Always switch it off at the controls and at the power outlet. Unplug when not in use. Do not keep the convection oven operating when going to sleep. Do not operate any appliance with a damaged cord or plug, or if it has been dropped or damaged in any manner. To protect against electrical shock, do not immerse cord, plugs or motor assembly in water or any other liquids. Return convection oven to your nearest service centre for examination, electrical or mechanical adjustments or repair. Do not use outdoors. This convection oven is not intended for commercial or industrial use. Before removing the lid: turn the time off, disconnect the power cord. Lift the top using carrying handle and place the top on a flat surface. Do not place the hot underside of the lid directly onto laminated surfaces, wood surfaces, paper, plastic or other flammable surfaces. Put the lid on a heat-resistant surface. Always place the top unit onto the bowl before plugging in the power cord and switching on. Do not clean with metal scouring pads. This convection oven is not intended for use in wet or moist locations, in the immediate surroundings of a bath, a shower or a swimming pool. This convection oven has hot and arcing or sparking parts inside. Do not use in areas where petrol, paints, aerosols, or other inflammable substances are used or stored or near any items that have been in contact with any of the above items. Do not operate with the power cord hung or wound around any part of the oven, or when in contact with heated surfaces. Do not run the cord under carpeting or cover the cord with rugs, runners or the like. Arrange cord away from traffic areas and where it will not be tripped over. To disconnect turn the control to OFF, then switch off at the power outlet and remove plug from its outlet. Do not insert or allow foreign objects to pass through the inlet or outlet openings. This may cause an electric shock, fire or damage. Do not touch hot metal or glass surfaces. Regularly inspect the supply cord, plug, control settings, air inlets and outlets and main housing for any damage. If found damaged in any way, immediately cease use of the convection oven and return to Clicks or an authorised service agent for inspection or repair.