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Safeway Automatic Convention Oven
Self-cleaning function.Double rack with easy-lift tongs.12 L tempered glass capacity base.For over 30 years, Safeway has been providing South African homes with an extensive range of quality electrical appliances. Exclusive to Clicks and trusted by our customers, Safeway products are designed to be reliable and offer exceptional value.Did you know?Safeway has a broad range of products suitable for your home, consisting not only of household appliances, but also audio and digital products, scales, plugs, adaptors, batteries, fans and heaters. We also offer an extensive range of personal grooming products including hairdryers, hair straighteners, men's shavers, hair clippers, body groomers and massage products.Clicks promise: all electrical merchandise is covered by a 12 month guarantee from date of purchase excluding defects that occur due to normal wear and tear.Talk to us...0860 254 257.www.clicks.co.za.Recyclable.Board carton.Guarantee:12 month guarantee.Model no - JA-2834.Convection oven:Congratulations on choosing a Safeway product. Compare our designs, features, quality and price with any other brand and you'll be pleasantly surprised!Please read this instruction manual before using your Safeway product and keep it in a safe place for future reference. If you pass the appliance on to anyone else, please include this manual. We also recommend you keep the packaging until you are satisfied that this product is operating correctly.You've made an excellent choice and we wish you many happy years of use!Specifications:Model number: JA 2834.Voltage: 220-240V - 50 Hz.Power: 1200-1400 W.Timer: 0-60 minutes.Overview:1. Timer.2. Temperature control.3. Indicator light.4. Body.5. Base.Quick start references:The multi-function convection oven has brought an end to traditional cooking. While cooking, the convection oven produces a circle of hot moving air, which cooks the food evenly all over. The cooked food becomes infused with its natural flavour and nutrition.This convection oven is designed with a 65-250 degrees C thermostat and 0-60 minute timer. You may select the cooking temperature and cooking time for your food.Guarantee:Electrical and hi-tech products are covered by a 12 (twelve) month guarantee. Clicks reserves the right to test the product to confirm the alleged defect before the product will be replaced or refunded. Please note that this guarantee excludes degradation and/or defects arising as a result of normal wear and tear and/or misuse of the product caused by overloading, negligence, accidental or improper use.Any changes made to the appliance, cord or sealed plug will invalidate the guarantee, as would any attempted repair to the appliance while under the guarantee period.
Quantity in pack:
Safeway.Convection oven.Automatic on/off.Trusted quality. Exceptional value.12 month guarantee.1200 W appliance wattage.Complete with 3 prong plug.
Directions for use:Directions for use and safety precautions are included in the owner's manual.Care and cleaning:Always switch the appliance off and disconnect it from the main supply before cleaning.Allow the heater to cool off.Clean the outside of the heater by wiping with a damp cloth and dry with a soft, dry cloth.Do not use benzene or any other harsh detergents/solvents or chemical agents to clean the heater.Roasting:Place the food directly on the wire rack (low or high rack).For very thick cuts of meat, turn the food halfway through cooking.Roasting time may vary depending on cut, size, amount of fat, etc.Steaming:You can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminium foil pouch. Simply add a few drops of water and seal the pouch. You can also add a cup of water in the bottom of the pot, with savoury herbs and spices to steam fish or vegetables. Do so by adding only a small amount of water.Frying:You can get the effect of deep-fried French fries without all the oil by dipping potato strips in polyunsaturated cooking oil, allow excess oil to drain away and cook according to cooking guide.To make delicious fried chicken, dip chicken pieces in batter and then cooking oil, drain excess oil and cook according to chart provided.Toasting:You can create perfectly toasted bread and snacks without preheating. Simply put the bread directly on the wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside.You can also improve stale snacks like crackers, chips and even cookies by placing them in the oven for a few minutes at maximum temperature to bring back their freshness and crunch.Defrosting:You can use the convection oven to defrost frozen food more evenly than a microwave oven. Simply set the temperature at 100 degrees C and check the food every 5 -10 minutes.General guidelines:Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food.The first time you try a recipe, check the cooking process through the tempered glass bowl.Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking.The convection oven is self-cleaning. Simply put 5 cm of water in the bottom and set temperature at 100 degrees C for 10 - 12 minutes.For a very dirty oven, add some detergent to the water and wipe the stains if needed.Cooking reference chart:Food - cooking time - temperature.Chicken - 30-40 min - 180-200 degrees C.Fish - 15-20 min - 130-150 degrees C.Cake - 10-12 min - 140-160 degrees C.Lobster - 12-15 min - 140-160 degrees C.Shrimp - 10-12 min - 150-180 degrees C.Sausage - 10-13 min - 120-150 degrees C.Peanuts - 10-15 min - 140-160 degrees C.Roasted bread - 8-10 min - 120-140 degrees C.Potato - 12-15 min - 180-200 degrees C.Chicken wings - 15-20 min - 150-180 degrees C.Crab - 10-13 min - 140-160 degrees C.Hot dogs - 5-8 min - 190-210 degrees C.BBQ spareribs - 18-20 min - 220-240 degrees C.Recipes:Lobster.Ingredients:1 kg lobster.Ginger juice.Salt.Sugar.Liquor of preference.Pepper to taste.1. Preserve the lobster in salt for about 10-15 minutes, place in the convection oven.2. Cook 12-15 minutes with a cooking temperature of 140-160 degrees C.Crispy chicken:Ingredients:Chicken.A little starch.Some wine.Malt sugar.Honey.Vinegar.Warm water.1. Wash and clean the chicken with boiling water and then with cold water immediately.2. Mix the starch, melted sugar, honey and vinegar with some water.3. Apply the mixture to the chicken with a brush several times.4. When the chicken dries, place into the convection oven.5. Bake the chicken 20 min at a temperature of 150-200 degrees C.6. Then apply the mixture again and bake 10 min in low temperature.Baked fillet of sole with sage & cumin:Ingredients:2 fillets of sole (or any white fish except cod - it is too fatty).1 tbsp minced sage leaves.1 tbsp ground cumin seeds.Juice of 1/4 lemon.Some olive oil for drizzling.Salt and pepper to taste.1. Place your fillets on a piece of foil. Rub with a little bit of salt and pepper.2. Squeeze the lemon juice over it, taking care not to put too much as it will leave a sour taste.3. Drizzle the fillets with a little olive oil. Not too much either, just enough so that the fish doesn't end up too dry.4. Sprinkle the fillets with the minced sage and ground cumin. You may also use sage and cumin powder if you can't get hold of the fresh herbs.5. Fold the foil over the fillets, seal and form a packet.6. Place this on the wire rack in the turbo.7. Set the temperature to 180 degrees C (375 degrees F) and set the timer to 15 minutes. The meat should come out white and tender. Enjoy with a bowl of steamed rice.Environmentally-friendly disposal:Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and wellbeing.For household use only.
I find the oven works great when grilling, a bit disappointed though, tried to bake a chicken pie, the top gets done, while the bottom and side of the dough stays raw, maybe I'm not setting it correctly, but nothing in the instructions on baking
12 liter capacity is an outright lie! The maximum capacity you can get is 10 liters, no more! Please tell your customers the truth and stop misleading them.