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Clicks Smartlife Vegetable Spiraliser comes with a stainless steel single-blade attachment for thin strands, and a double-blade one for thicker strands. Made with a 3-piece body for easy cleaning. Compact and versatile.
Clicks Smartlife Vegetable Spiraliser
Clicks promise:If you are not entirely satisfied with this product, please return it for a full refund as per our returns/exchange policy.Talk to us 0860 254 257.www.clicks.co.za.Guarantee:12-month guarantee.Recyclable.Paperboard carton.Remember, always separate lids, caps, labels, cartons, etc., before recycling.Make healthy vegetable spaghetti.Compact design for easy use and storage.
Quantity in pack:
Clicks.Smartlife.Vegetable spiraliser.Healthy living.Single blade for thin strands.Double blade for thicker strands.3-piece body for easy cleaning.Stainless steel blades.Compact and versatile.Benefits.
Directions for use:Wash vegetables thoroughly before use. Remove core by twisting the corer anti-clockwise. Place food onto food holder and ensure vegetables fit snugly. Choose your blade setting, single blade for long spaghetti strands or double blade for thick spirals.Care instructions.Wash in warm, soapy water before first use. Dishwasher safe.Smart tips:1. Replace simple carbs like white rice and pastas with wholesome, healthy vegetable spaghetti.2. Save by making bigger batches and storing in freezer until ready for use.3. Make delicious carrot spirals and bake for a healthy snack alternative.Zucchini noodles with chicken, feta and spinach.Ingredients:2-3 chicken breast tenderloins (strips), cut into chunks.Salt and pepper, to taste.Pinch of red pepper flakes.1/2 tsp. garlic powder.Juice of half a lemon.1 packed cup of spinach.1 large zucchini, spiralised5 Small cubes of feta cheese (less than 1/4 cup)1. Place a large pan over medium heat.2. Coat with cooking spray and add in chicken. Season with salt and pepper and cook for about 3 minutes, then flip over, cooking another 3-5 minutes or until the chicken is cooked through.3. Add in the lemon juice, spinach, zucchini and garlic powder. Toss frequently, until spinach is wilted and zucchini noodles soften, for about 3 minutes.4. When done, use pasta tongs to transfer to a bowl. Season with pepper, top with feta and enjoy!