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292541

Vita-Aid

Hydrolysed Collagen Powder 200g

Vita Aid Mixed Berries Hydrolysed Collagen Peptides 200g supports healthy brain function, hair, nail and skin health, joint cartilage health and a healthy gut. It also has an anti aging effect and supports a healthy weight support. Mixed berries flavoured.

R 38200
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Description:
Vita Aid Mixed Berries Hydrolysed Collagen Peptides 200g

Detailed Description:
*NRV - nutrient reference values for individuals older than 4 years.When we have enough collagen in our bodies, then we are well put together.Aging has a way of lowering collagen levels. The truth is that, generally speaking, collagen production in the body slows starting around age 20. In fact, between the ages of 20 to 29, we can lose one percent of collagen per year.Generally, when the body doesn't have enough collagen, the skin starts to thin, wrinkle and sag. Hair gets lifeless or limp, and tendons and ligaments aren't as elastic as they use to be. Your joints can feel it, too. They can get stiff and "creaky".However, supplementing with collagen can help support healthy tendons, ligaments, joints, and skin. Additionally, collagen protein supplements can support healthy metabolism, energy levels and muscles. Tel: 0861 123 276.www.vita-aid.co.za.Reduce - reuse - recycle.

Pack size:
200g

Quantity in pack:
1

Marketing description:
Vita Aid™.Helping you live healthier.Hydrolysed collagen.Support & restore.Peptides.Supports healthy brain function.Hair, nail & skin health.Joint cartilage health.Supports a healthy gut.Anti aging.Healthy weight support.Real dose for 100% real results.200g (20 servings).Mixed berries flavoured.

Brand:
Vita-Aid

Package type:
Re-Closable Packaging

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Usage instructions:
Direction for use:Add 1 scoop (10g) to 200ml of cold water and stir. Adults use one serving daily after breakfast. Do not dispose of unused product in drains or sewerage systems (e.g. toilets).

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Ingredients:
Hydrolysed Collagen Peptides (Bovine Type 1), Citric Acid, Stevia, Sodium Chloride, Xanthan gum, Natural & Nature Identical Flavouring, Natural Colouring, Silicon AAC.

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