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Wholesome Earth Corn Flakes 350g are corn flakes suitable for vegans. Gluten free, sugar free, wheat free, dairy free, soya free and GMO free. Enjoy with milk, fruit and yoghurt or as a snack on the run.
Wholesome Earth Corn Flakes 350g
+27 11 314 [email protected] earth corn flakes (gluten free):Wholesome earth gluten free and wheat free products have been specially developed for the dietary management of conditions requiring restrictions of gluten and wheat.This product does not contain any artificial flavouring, colours or preservatives.This product contains no additives, and no genetically modified ingredients.Tested gluten level below 10 parts per million.
Quantity in pack:
Wholesome Earth.350g.Corn flakes.Suitable for vegans.Gluten free.Sugar free.Wheat free.Dairy free.Soya free.GMO free.Serving suggestions: enjoy with milk, fruit and yoghurt or as a snack on the run.
Recipe suggestion:Banana cornflake cookies.Ingredients:3 tbsp (45g) butter.1/3 cup + 1 tbsp (75g) coconut sugar or brown sugar.1 medium ripe banana (about 120g).2 eggs.1 tsp vanilla extract.1 cup (120g) gluten free plain flour.3/4 tsp baking soda.1/2 tsp baking powder.3 cups (90g) gluten free cornflakes.Method:Preheat oven to 180C/350 F.Grease and/or line two to three cookie sheets and set aside.In a mixer, cream your butter and sugar until light and fluffy, add in your banana and mix until mashed.Add in your eggs and vanilla and mix then add in your flour, baking soda and baking powder, mixing slowly until just incorporated.Mix in your cornflakes, until mixture combined then scoop a heaped tablespoon of mixture onto your cookie sheet.Bake for 10-15 minutes, or until the edges are golden.