How to use:
How to ignite your butane BBQ cooker Turn the ignition knob counter-clockwise until you hear a ‘click’ sound. If the burner does not light, repeat the ignition procedure. Flaring may occur during the warm up period or if the appliance is moved during use. The flaring will stop within one minute or when it is no longer being moved. Controlling the flame The size of the flame can be regulated by turning the ignition knob slowly toward “OFF” position from (MAX) position. Extinguishing the flame Turn the ignition knob clockwise to “OFF” position. The flame is automatically cut off and no gas will be supplied. The flame will be extinguished before the ignition knob is turned completely to “OFF” position. Check to ensure the flame is extinguished CARE AND MAINTENANCE Before caring for, or cleaning your butane BBQ cooker, make sure that the ignition knob is in the “OFF” position. If the cooker is still hot, wait for it to cool down before cleaning. Ensure that there are no signs of blockage (eg. debris, insects, etc) in either the burner portholes, the primary air inlet or the neck of the iron burner. Use compressed air or pipe cleaner wire to clear obstructions. A copper wire brush can be used to remove corrosion from the burner surfaces. Brush it afterwards lightly with cooking oil to prevent the formation of rust while storing. WE RECOMMEND THAT THIS SHOULD BE DONE AFTER EVERY COOKING SESSION IN COASTAL AREAS. Taking care of your cooker will prolong its lifespan. Cleaning & maintenance The unit must be cleaned after each use and maintained at least once every six months. The unit must only be serviced by a licenced service professional.

Ingredients:
Body – Steel BBQ Grill Plate – Teflon Coated cast Aluminium. Carry Case - Plastic