Usage instructions:
Before First Use: Wash each piece with warm soapy water, rinse thoroughly, and dry with a soft cloth. Lightly coat the cooking surface with a small amount of oil for the first use. Cooking Use: Use only wooden, silicone, or nylon utensils to avoid scratching the non-stick surface. Always cook on low to medium heat; the forged aluminum body heats quickly and evenly, eliminating the need for very high heat. Spill Care: If any hot liquid or oil spills over onto the outer metallic surface, wipe immediately with a damp cloth. Allowing spills to dry can leave permanent stains on the matte coating that cannot be removed. Cleaning: Allow cookware to cool before washing. Sudden temperature changes (e.g., rinsing hot pans with cold water) can damage the coating. Hand washing is recommended. Use warm water, mild dish soap, and a soft sponge. Avoid abrasive pads or harsh detergents. Although dishwasher safe, frequent dishwasher use may dull the exterior finish over time. Storage: Use the included Bakelite mats or protective pads between stacked cookware to prevent scratches. Hang pans using their handles when possible to keep them in pristine condition.

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