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Berlinger Haus Marble Coating Non-Stick Egg Pan Metallic Rose Gold Edition 16cm is made from high-quality forged aluminium. It features a 3-layer marble-effect non-stick coating for easy food release and cleaning. Designed for everyday use, it offers even heat distribution, providing a practical option for preparing eggs.
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Description:
Berlinger Haus Marble Coating Non-Stick Egg Pan Metallic Rose Gold Edition 16cm
Detailed Description:
Add a touch of elegance and performance to your kitchen with the Berlinger Haus Mini Pan from the Metallic Line Rose Gold Edition. Crafted with advanced materials and designed for precision cooking, this compact yet versatile pan is perfect for preparing small meals, frying eggs, sautéing vegetables, or warming leftovers with style and efficiency.
- Made from high-quality forged aluminum
- Features a 3-layer marble-effect non-stick coating
- The pan is PFOA-, lead-, and cadmium-free
- Engineered with a turbo induction base for maximum energy efficiency
- Suitable for all types of stovetops
- Ergonomically designed soft-touch handle stays cool during cooking
- Built-in pouring lip ensures easy and mess-free transfer
- Designed with a hanging loop for convenient storage
Pack size:
16cm
Marketing description:
Berlinger Haus Marble Coating Non-Stick Egg Pan Metallic Rose Gold Edition 16cm is made from high-quality forged aluminium. It features a 3-layer marble-effect non-stick coating for easy food release and cleaning. Designed for everyday use, it offers even heat distribution, providing a practical option for preparing eggs.
Brand:
Berlinger Haus
Usage instructions:
Before first use: Wash the pan with warm water and mild dish soap. Rinse thoroughly and dry. Lightly grease the cooking surface with a small amount of cooking oil before first use to enhance the non-stick performance. Use wooden, silicone, or nylon tools to protect the non-stick surface from scratching. Hand wash recommended for prolonged coating life. Allow the pan to cool completely before washing. Use a soft sponge or cloth and avoid abrasive pads or harsh chemicals. Use a pan protector or towel if stacking with other cookware to avoid damaging the interior coating.
Warnings:
Avoid metal utensils