Usage instructions:
You will need: 2 tablespoons vegetable oil (canola, sunflower, olive, or coconut) ½ cup popcorn kernels, divided Seasoning of your choice. Method 1. In a large pot, over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it. 2. Once the kernels pop, it means the oil is ready, yay! Reduce the heat on your stove, remove the pot from the heat, and pour in the remaining popcorn kernels. Cover the pot again and shake to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn't get too hot before the kernels are ready to pop. 3. Turn the heat back up to medium, put the pot back onto the stove, and continue cooking the popcorn, carefully shaking the pot occasionally to cook the kernels evenly. 4. Once the kernels start popping, tip the lid just a touch to allow steam to escape. Continue cooking until the popping sound slows to about one pop every few seconds. (If the popcorn tries to overflow the pot, just tip the upper portion of popcorn into your bowl and return it to the heat.). Remove the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with your favourite seasoning to taste, and any other topping you would like. Enjoy! In a microwave-safe container, combine kernels and a bit of oil. Microwave at high heat for 5 minutes or until the popping sound slows to about one pop every few seconds. Enjoy!

Warnings:
Do not leave pot/microwave unattended during cooking

Ingredients:
Popcorn Kernels