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Smartbite
Gluten Free Pizza Dough Premix 250g
Smartbite Foods Premix Pizza Dough 250g offers a simple way to make homemade pizza bases. Just mix with water, knead, and let rise for a perfect dough ready for your favourite toppings. This convenient premix ensures great taste and texture, providing enough dough for a satisfying meal.
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Collect order in-store for R35 or FREE for orders over R350.
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Door-to-door courier R80 or FREE for orders over R650.
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R 61.99
eB: 620
Delivered in 1 - 2 working days.
In Stock
Standard delivery
Door-to-door courier R80 or FREE for orders over R650.
More Information
Detailed information
Description:
Smartbite Foods Premix Pizza Dough 250g
Detailed Description:
Make delicious Neapolitan-style pizzas with our gluten-free premix. This tradtional recipe doesn't compromise on taste or texture. Just add your favourite toppings and enjoy this classic Italian dish for a delightful lunch or dinner, without the gluten
- Makes 2 pizza bases
Pack size:
250g
Marketing description:
Smartbite Foods Premix Pizza Dough 250g offers a simple way to make homemade pizza bases. Just mix with water, knead, and let rise for a perfect dough ready for your favourite toppings. This convenient premix ensures great taste and texture, providing enough dough for a satisfying meal.
Brand:
Smartbite
Package type:
Pouch
How to use
Usage instructions:
Dissolve the Instant Dry Yeast in 125ml of Warm Water. Leave the yeast to activate for 5 minutes. Once the yeast begins to bubble, mix in the oil. Keep a small handful of the pizza dough premix aside for later. Add the remaining premix into bowl and make a well in the centre. Pour in the yeast mixture and mix with a wooden spoon until a dough is formed. Cover the bowl with plastic wrap and leave in a warm place to rise for 20 minutes. Dust a clean surface with the remaining premix Split the dough in two and roll out each portion into a circle (approx. 20cm). Place on a lightly greased baking tray and leave in a warm place to rise for 15 minutes. Sprinkle each pizza base with your favourite toppings. Heat oven to 220°C and bake for 8-12 minutes, or until the crust is golden brown. Remove from the oven and allow to cool 5 minutes. Store in the fridge and consume with 3 days.
Storage instructions:
Store in a cool, dry place.