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Smartbite
Muffin Premix Savoury 200g
Smartbite Foods Muffin Savoury Premix 200g is a gluten-free, no added sugar mix, perfect for those on low-carb diets with less than 1g of carbs per serving. High in dietary fibre, it bakes in 20–30 minutes at 180°C. Ideal for breakfast or snacks, these muffins offer a convenient option.
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R 75.99
eB: 760
Delivered in 1 - 2 working days.
In Stock
Standard delivery
Door-to-door courier R80 or FREE for orders over R650.
More Information
Detailed information
Description:
Smartbite Foods Muffin Savoury Premix 200g
Detailed Description:
Enjoy tasty and convenient snacking with our banting-friendly Savoury Muffin premix. Made with high-quality ingredients, these muffins have less than 1g of carbs per serving. They are perfect for breakfast or a quick bite while staying on track with your health goals.
- Gluten-free
- No added sugar
- High in dietary fibre
- Bake at 180°c for approx. 20 - 30 minutes
- Serve with a delicious spread of butter
Pack size:
200g
Quantity in pack:
1
Marketing description:
Smartbite Foods Muffin Savoury Premix 200g is a gluten-free, no added sugar mix, perfect for those on low-carb diets with less than 1g of carbs per serving. High in dietary fibre, it bakes in 20–30 minutes at 180°C. Ideal for breakfast or snacks, these muffins offer a convenient option.
Brand:
Smartbite
Package type:
Bag
How to use
Usage instructions:
1. Preheat the oven to 180°C and prepare a muffin tray. 2. In a bowl, whisk together the eggs and milk. 3. Add the premix and mix until combined, then fold in savoury ingredients of choice. 4. Pour the mixture into the prepared muffin tray and bake for 20-30 minutes. Baking times may vary depending on oven temperature. 5. Remove from the oven and allow to cool. Store in the fridge and eat within 3 days.
Storage instructions:
Store in a cool, dry place.
Warnings:
This Product is made in a factory that uses cow's milk, eggs, tree nuts and wheat.
Ingredients
Reviews
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3
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1 reviews
Anonymous
3
Bake it more!
20mins is not enough baking time. You need to leave it in at least 35mins and you need to add salt.