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USN BlueLab Chocolate Whey Premium Protein 908g is ideal for optimal muscle support and recovery. Containing easy to digest isolate and hydrolysate concentrate and 100% whey.
USN BlueLab Chocolate Whey Premium Protein 908g
22.3g of supreme quality whey protein per serving. Premium formulation for optimal muscle support and recovery. Optimal nitrogen retention and amino acid conversion. Easy digesting whey protein isolate, hydrolysate and concentrate. *Nutrient reference values (NRVs) for individuals 4 years and older (2010). Amino acid profile (grams/32g): Alanine - 1.0. Arginine - 0.5. Aspartic acid - 2.3. Cystine/cysteine - 0.5. Glutamine/glutamic acid - 3.7. Glycine - 0.3. Histidine** - 0.4. Isoleucine**^ - 1.4. Leucine**^ - 2.2. Lysine** - 2.0. Methionine** - 0.4. Ornithine - 0.0. Phenylalanine** - 0.7. Proline - 1.2. Serine - 1.0. Taurine - 0.0. Threonine** - 1.5. Tryptophan** - 0.4. Tyrosine - 0.7. Valine**^ - 1.2. **EAA (essential amino acid). ^BCAAs (branched chain amino acids). The ingredients used to formulate this product are not sports banned substances. Professional athletes should refer to the USN website for more information on prohibited substances in sport. Tolerase™ is a trademark of DSM. Tel: 086 1111 876. [email protected] www.usn.co.za. Manufactured in South Africa.
Quantity in pack:
New. USN. 22.3g protein per serving. 28 total servings. 4.8g BCAAs per serving (naturally present). BlueLab™. 100% whey. Premium protein. Isolate + hydrolysate + concentrate. 31 daily. Anytime. After ideal time. Strength. Muscle. Recovery. Tolerase™ L. Chocolate flavour. 908g e.
For best results. Throughout the day, before and after training. 22.3g protein = 1 scoop. 44.6g protein = 2 scoops. Recommended use: 22.3g protein serving: Mix ±1 scoop (32g) into 150-200ml of cold water. Optimal 44.6g protein double serving: Mix ±2 scoops (64g) into 300-400ml of cold water. Shake well for 30 seconds, settle for 60 seconds, shake again before drinking. Adjust your protein intake from 1-5 servings depending on your physical goal and protein requirements.